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COMMERCIAL COFFEE GRADES

Plantation PB

Sieve Standard: No sieve requirement. Garbling status: Clean garbled. Tolerance Flats (AB): 2% by weight. PB Triage: 3% by weight

Plantation A

Sieve Standard: Minimum 90% by weight retention on a sieve with round holes of 6.65mm (Screen 17). Not more than 1.5% by weight shall pass through a sieve with round holes of 6.00mm (Screen 15).

Garbling status: Clean garbled

Tolerance Flats (AB): 2% by weight PB Triage: 3% by weight

Plantation B

Sieve Standard: Minimum 75% by weight retention on a sieve with round holes of 6.00mm (Screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.50mm (Screen 14).

Garbling status: Clean garbled Tolerance Flats (AB): 2% by weight PB Triage: 3% by weight

Plantation C

Sieve Standard: Minimum 75% by weight retention on a sieve with round holes of 5.50mm (Screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (Screen 13).

May include: Triage, small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans (less than a quarter of a bean surface). Shall be free from: Blacks and damaged beans

Plantation Blacks

Sieve standard: 100% by weight retention on a sieve with round holes of 5.00mm (screen 13)

May include: Black beans with more than a quarter of the bean surface black, deep blue or dark brown. It shall include damaged beans such as bleached (spongy) beans, insect damaged beans, spotted (more than a quarter of a bean surface) beans, stinker and sour beans.

Plantation Bits

Sieve standard: 100% by weight shall pass through a sieve with round holes of 5.00mm (screen 13)

Garbling status: Un garbled

May contain: Broken beans of less than 1/3 of a bean size, blacks/browns and defective beans of the prescribed size.

Plantation Bulk

Grading: Un graded

Presence of Blacks/Browns/Bits: Shall not contain more than 2% by weight.

Arabica Cherry PB

Sieve standard: No sieve requirement

Garbling Status: Clean garbled Tolerance Flats (AB): 2% by weight PB Triage: 3% by weight

Arabica Cherry AB

Sieve Standard: Minimum 90% by weight retention on a sieve with round holes of 6.00mm (Screen 15).

Arabica Cherry Bulk

Grading: Un graded Presence of Blacks/browns/bits: Shall not contain more than 10% by weight

Arabica Cherry C

Sieve standard: Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).

Arabica Cherry Blacks/Browns

Sieve Standard: 100% by weight retention on a sieve with round holes of 5.00mm (screnn 13).

May include: Black/dark brown beans, damaged beans such as bleached (spongy) beans, insect damaged beans, spotted (more than a quarter of a bean surface) beans, fungal damaged beans, sours and green beans.

Arabica Cherry Bits

Sieve standard: 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).

Garbling status: Un garbled

May include: Broken beans of less than 1/3 of a bean size, blacks/browns and defective beans of the prescribed size.

Robusta Parchment PB

Sieve Standard: No sieve requirement

Garbling status: Clean garbled

Tolerance Flats (AB): 2% by weight PB Triage: 3% by weight

Robusta Parchment AB

Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (screen 15).

Robusta Parchment C

Sieve standard: Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).

Robusta Parchment Blacks/Browns

Sieve Standard: 100% by weight retention on a sieve with round holes of 5.00mm (screen 13). May include: Black/dark brown beans, damaged beans such as bleached (spongy) beans, insect damaged beans, spotted (more than a quarter of a bean surface) beans, stinker and sour beans.

Robusta Parchment Bits

Sieve standard: 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13). Garbling status: Un garbled May include: Broken beans of less than 1/3 of a bean size, blacks/browns and defective beans of the prescribed size.

Robusta Parchment Bulk

Grading: Un graded Presence of Blacks/browns/bits: Shall not contain more than 2%by weight

Robusta Cherry PB

Sieve Standard: No sieve requirement Garbling status: Clean garbled Tolerance Flats (AB): 2% by weight PB Triage: 3% by weight

Robusta Cherry AB

Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (screen 15).

Robusta Cherry C

Sieve standard: Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).

Robusta Cherry Blacks/Browns

Sieve Standard: 100% by weight retention on a sieve with round holes of 5.00mm (screen 13). May include: Black/dark brown beans, damaged beans such as bleached (spongy) beans, insect damaged beans, spotted (more than a quarter of a bean surface) beans, fungal damaged beans, sours and green beans.

Robusta Cherry Bits

Sieve standard: 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13). Garbling status: Un garbled May include: Broken beans of less than 1/3 of a bean in size, blacks/browns and defective beans of the prescribed size.

Robusta Cherry Bulk

Grading: Un graded Presence of Blacks/browns/bits: Shall not contain more than 10%by weight.

Robusta Cherry Clean Bulk

Grading :- Bulk of B / C / PB and free from Blacks, Brown, Bits.

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