Commercial Coffee Grades

  • Washed Arabica

    Plantation PB
  • Sieve Standard: No sieve requirement Garbling status: Clean garbled Tolerance Flats (AB): 2% by weight PB Triage: 3% by weight
  • Washed Arabica

    Plantation A
  • Sieve Standard: Minimum 90% by weight retention on a sieve with round holes of 6.65mm (Screen 17). Not more than 1.5% by weight shall pass through a sieve with round holes of 6.00mm (Screen 15). Garbling status: Clean garbled Tolerance Flats (AB): 2% by weight PB Triage: 3% by weight
  • Washed Arabica

    Plantation B
  • Sieve Standard: Minimum 75% by weight retention on a sieve with round holes of 6.00mm (Screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.50mm (Screen 14). Garbling status: Clean garbled Tolerance Flats (AB): 2% by weight PB Triage: 3% by weight
  • Washed Arabica

    Plantation C
  • Sieve Standard: Minimum 75% by weight retention on a sieve with round holes of 5.50mm (Screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (Screen 13). May include: Triage, small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans (less than a quarter of a bean surface). Shall be free from: Blacks and damaged beans
  • Washed Arabica

    Plantation Blacks
  • Sieve standard: 100% by weight retention on a sieve with round holes of 5.00mm (screen 13) May include: Black beans with more than a quarter of the bean surface black, deep blue or dark brown. It shall include damaged beans such as bleached (spongy) beans, insect damaged beans, spotted (more than a quarter of a bean surface) beans, stinker and sour beans.
  • Washed Arabica

    Plantation Bits
  • Sieve standard: 100% by weight shall pass through a sieve with round holes of 5.00mm (screen 13) Garbling status: Un garbled May contain: Broken beans of less than 1/3 of a bean size, blacks/browns and defective beans of the prescribed size.


  • Washed Arabica

    Plantation Bulk
  • Grading: Un graded Presence of Blacks/Browns/Bits: Shall not contain more than 2% by weight.




  • Unwashed Arabica

    Arabica Cherry PB
  • Sieve standard: No sieve requirement Garbling Status: Clean garbled Tolerance Flats (AB): 2% by weight PB Triage: 3% by weight




  • Unwashed Arabica

    Arabica Cherry AB
  • Sieve Standard: Minimum 75% by weight retention on a sieve with round holes of 5.50mm (Screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (Screen 13). May include: Triage, small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans (less than a quarter of a bean surface). Shall be free from: Blacks and damaged beans


  • Unwashed Arabica

    Arabica Cherry Bulk
  • Grading: Un graded Presence of Blacks/browns/bits: Shall not contain more than 16%by weight






  • Unwashed Arabica

    Arabica Cherry C
  • Sieve standard: Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13). May include: Triage, small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans (less than a quarter of a bean surface). Shall not contain more than 2% of blacks/browns or bits.
  • Unwashed Arabica

    Arabica Cherry Blacks/Browns
  • Sieve Standard: 100% by weight retention on a sieve with round holes of 5.00mm (screnn 13). May include: Black/dark brown beans, damaged beans such as bleached (spongy) beans, insect damaged beans, spotted (more than a quarter of a bean surface) beans, fungal damaged beans, sours and green beans.


  • Unwashed Arabica

    Arabica Cherry Bits
  • Sieve standard: 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13). Garbling status: Un garbled May include: Broken beans of less than 1/3 of a bean size, blacks/browns and defective beans of the prescribed size.
  • Washed Robusta

    Robusta Parchment PB
  • Sieve Standard: No sieve requirement Garbling status: Clean garbled Tolerance Flats (AB): 2% by weight PB Triage: 3% by weight
  • Washed Robusta

    Robusta Parchment AB
  • Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.5 mm (screen 14). Garbling Status: Clean garbled Tolerance PB: 2% by weight Triage: 3% by weight
  • Washed Robusta

    Robusta Parchment C
  • SSieve standard: Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13). May include: Triage, small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans (less than a quarter of a bean surface). Shall not contain more than 2% of blacks/browns or bits.
  • Washed Robusta

    Robusta Parchment Blacks/Browns
  • Sieve Standard: 100% by weight retention on a sieve with round holes of 5.00mm (screen 13). May include: Black/dark brown beans, damaged beans such as bleached (spongy) beans, insect damaged beans, spotted (more than a quarter of a bean surface) beans, stinker and sour beans.


  • Washed Robusta

    Robusta Parchment Bits
  • Sieve standard: 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13). Garbling status: Un garbled May include: Broken beans of less than 1/3 of a bean size, blacks/browns and defective beans of the prescribed size.




  • Washed Robusta

    Robusta Parchment Bulk
  • Grading: Un graded Presence of Blacks/browns/bits: Shall not contain more than 2%by weight
  • Unwashed Robusta

    Robusta Cherry PB
  • Sieve Standard: No sieve requirement Garbling status: Clean garbled Tolerance Flats (AB): 2% by weight PB Triage: 3% by weight
  • Unwashed Robusta

    Robusta Cherry AB
  • Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.50 mm (screen 14). Garbling Status: Clean garbled Tolerance PB: 2% by weight Triage: 3% by weight.
  • Unwashed Robusta

    Robusta Cherry C
  • Sieve standard: Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13). May include: Triage, small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans (less than a quarter of a bean surface). Shall not contain more than 2% of blacks/browns or bits.
  • Unwashed Robusta

    Robusta Cherry Blacks/Browns
  • Sieve Standard: 100% by weight retention on a sieve with round holes of 5.00mm (screen 13). May include: Black/dark brown beans, damaged beans such as bleached (spongy) beans, insect damaged beans, spotted (more than a quarter of a bean surface) beans, fungal damaged beans, sours and green beans.


  • Unwashed Robusta

    Robusta Cherry Bits
  • Sieve standard: 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13). Garbling status: Un garbled May include: Broken beans of less than 1/3 of a bean in size, blacks/browns and defective beans of the prescribed size.



  • Unwashed Robusta

    Robusta Cherry Bulk
  • Grading: Un graded Presence of Blacks/browns/bits: Shall not contain more than 10%by weight.
  • Unwashed Robusta

    Robusta Cherry Clean Bulk
  • Grading: Un graded Shall be free from : Blacks/Browns/Bits.

Open Hour

  • Mon-Sat 9.am - 6pm
  • Sunday Closed

CORPORATE OFFICE

  • #30, 33rd Main,
  • J P Nagar 6th Phase,
  • Bangalore 560078 India.
  • +91 80-4172-2212

INTERNATIONAL OFFICES & Warehouses

  • Vidya Japan K.K
  • Vidya USA
  • Vidya Europe SAS
  • Vidya Daehan Co Ltd, Seol, Korea